Federal S.A has a Food Quality and Safety Management System based on the guidelines established in the “BRC Global Standard for Food Safety” Protocol – Issue 7; guarantees compliance with a prerequisite program conformed by Standardized Operating Procedures (SOP) and Good Manufacturing Practices (GMP), which serve as the basis for the Hazard Analysis and Critical Control Point (HACCP) System that is It is implemented, operational and in force, according to the guidelines established in the Codex Alimentarius.
In turn, the effective fulfillment of the official sampling plans
(Pathogen Reduction Plan; Regulation 2073/5 CE and SENASA Circulars in
force) collaborate with the desired safety guarantee, favoring
continuous improvement.